(dry) pork sausage

См. также в других словарях:

• Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

• Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …   Wikipedia

• sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …   Universalium

• pork — porkish, porklike, adj. porkless, adj. /pawrk, pohrk/, n. 1. the flesh of hogs used as food. 2. Informal. appropriations, appointments, etc., made by the government for political reasons rather than for public benefit, as for public buildings or… …   Universalium

• Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… …   Wikipedia

• fancy breakfast sausage — закусочная любительская колбаса hard dry sausage твердая сухая колбаса Devonshire sausage девонширская колбаса Gettingen sausage геттингенская колбаса Gottingen sausage геттингенская колбаса fresh pork sausage сырая свиная колбаса …   English-Russian travelling dictionary

• unsmoked liver sausage — ливерная колбаса hard dry sausage твердая сухая колбаса Devonshire sausage девонширская колбаса Gettingen sausage геттингенская колбаса Gottingen sausage геттингенская колбаса fresh pork sausage сырая свиная колбаса …   English-Russian travelling dictionary

• Chinese sausage — /tʃaɪniz ˈsɒsɪdʒ/ (say chuyneez sosij) noun a dry, rather hard sausage of pork meat, highly seasoned with a sweetish flavour …  

• Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

• Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; …   Wikipedia

• Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …   Wikipedia